Tam Kam

Tam Kam persimmon tree is a very early ripening kaki variety, among the earliest non-astringent types. In regions north of the Loire, it can reach maturity from October, depending on the year and climate.

The fruit has a mild, sweet and fruity flavour, with excellent eating quality.

Tam Kam is non-astringent, which means it can be eaten while still firm and crisp, without needing to become fully soft.

The tree is resistant and hardy against winter frost. As with other persimmons, spring frosts can damage developing buds, but the tree may restart from lower dormant or axillary buds.

Tam Kam is a fairly rare variety. Its late budbreak for a kaki gives it an advantage against spring frosts. It forms a medium-sized tree, comparable in size to an apple tree.

For best results, plant Tam Kam in a sunny, relatively sheltered position, protected from strong winds. Water during dry periods in the first years after planting and keep the base of the young tree clear of excessive weed competition.

We produce Tam Kam in several tree forms and on several rootstocks, including Diospyros lotus and Diospyros virginiana, depending on soil conditions and availability.