Farleigh damson trees

• Check pollinators >

• Picking season: Late
• Self-fertility: Self-fertile
• Flowering group: 3

Farleigh is a traditional English damson, and one of the heaviest-cropping of all the damsons.

The abundant fruit has the characteristic rich damson flavour when cooked.

It is also very cold-hardy and a good choice if you want to grow a fruit tree in a difficult situation.

Farleigh organic damson trees - graft to order

Sorry we have not produced any trees of this variety this season.

Contact us if you would like to go on the waiting list for next season.

EU delivery countries

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Click here to view estimated delivery charges.

Stock alert

Let me know when Farleigh damson trees are back in stock.

Remind meCancel

If you do not hear from us by March you can contact us to pre-order for next autumn.

History

Farleigh was discovered in the county of Kent in the early 19th century.

Farleigh characteristics

• Gardening skillBeginner
• Self-fertilitySelf-fertile
• Flowering group3
• Disease resistanceGood
• Picking seasonLate
• Season of use1 week
• Food usesCulinary
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)Cold (< 20C / 67F)
• Country of originUnited Kingdom
• Period of origin1800 - 1849
• Flower colourWhite
• Fruit colourBlue - dark

Similar varieties

• Madeleine
  A traditional French dual-purpose purple plum.
• Madeleine
  A traditional French dual-purpose purple plum.
• Monsieur Hatif
  Monsieur Hatif is a traditional dual-purpose plum variety, with blue / purple skin and golden flesh
• 
  Noberte
  Noberte is a traditional culinary plum, ideal for making jams and plum tarts.
• 
  Noberte
  Noberte is a traditional culinary plum, ideal for making jams and plum tarts.
• 
  Quetsche d'Alsace
  One of the best culinary plums, and a good example of the Quetsche or Zwetchen plums known in central Europe since the 17th century.
• 
  Shropshire Prune
  The definitive English damson, Shropshire Prune has the rich astringent flavour typical of damsons.