Sucree de Montlucon pear trees

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• Picking season: Very late
• Self-fertility: Not self-fertile
• Flowering group: 2

As the name suggests, Sucree de Montlucon is an exceptionally sweet dessert pear.

The pears have a golden green colour, readily turning deep red where the sun catches the skin. It often has patches of russet. They ripen in late October and can be kept in a fridge for 2-3 months.

Sucree de Montlucon was discovered by Monsieur Rochet of Montlucon in 1812. It was grown commercially in central France, and remains popular with amateur growers.

Sucree de Montlucon organic pear trees for sale

Next deliveries: December 2023 - February 2024.

• 1Maidentree on BA29 rootstock 19.45€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

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• 2Maidentree on Kirchensaller rootstock 19.45€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

  Sold-out Sorry we have sold out for this season

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Sucree de Montlucon characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group2
• Pollinating othersPoor
• PloidyTriploid
• Fruit bearingSpur-bearer
• Climate suitabilityTemperate climates
• Picking periodlate October
• Picking seasonVery late
• Season of use3 months or more
• CroppingGood
• Food usesEating fresh
• Disease resistanceGood
• Country of originFrance
• Period of origin1800 - 1849
• Flesh colourWhite
• Fruit colourGreen - lightRedRusset
• Fruit sizeLarge