Our Variety Assessment

Its strengths, growing requirements and the conditions in which it performs best.

Jacques Lebel is a benchmark French cooking apple. Its very large fruit is juicy, sharp and rich in pectin, producing excellent sauces, pies, jellies and juice. The vigorous, hardy tree is best suited to larger orchards. The apples have limited storage and may drop when ripe. As a triploid cultivar, it does not provide useful pollen for other apple trees.

Jacques Lebel

Price range: 26,50 € through 38,00 €

A high quality French cooking apple with a crisp juicy acidic flesh.

Choose your tree form

1 year old grafted tree – approx. 1–2 m

Half-standard – 1 to 1.5 m stem

Low-stem tree – approx. 60 cm stem

Apple rootstock options

Bittenfelder – approx. 6 m mature height

EM9 – approx. 2.5 m mature height

M116 – approx. 4 m mature height

MM111 – approx. 4 m mature height

Clear

Tree size guide

Tree Establishment Guarantee — We support you if your tree fails to establish. View the conditions

SKU: 1282 Categories: Apple trees, Eating apple trees

Description

The large flat-round Jacques Lebel apples are predominantly green, but often with an orange flush. They ripen over a period in late August / early September, and can be used immediately or stored until Christmas.

The flesh is light, with a juicy sweet / sharp acidity and a high vitamin C content.

Jacques Lebel is primarily a cooking apple, with a notably high pectin content. It is therefore ideal for jams and preserves, and the flesh breaks down quickly into a stiff puree. It can also be used in apple tarts, where the slices will soften but retain their shape. For best results for cooking we recommend the apples are picked slightly underripe, when they have the maximum juicy acidity.