Jonagold is a popular American apple variety with an excellent rich aromatic flavor which appeals to European tastes - and is widely-grown in Europe.
Jonagold stores well, a quality it inherits from one of its parents, Golden Delicious. However it gets its excellent flavour from its other parent, the very well-respected old New York apple variety Jonathan. It has the combination of good sweetness and good sharpness that often denotes a high quality apple.
Jonagold is a very versatile apple. As well as being excellent for eating fresh, it is a popular for all kinds of culinary uses, and great for juice and cider. The apples can be picked over several weeks - pick earlier if you want to store them.
Next deliveries: December 2024 - February 2025
Jonagold is a triploid apple variety and therefore needs two separate pollination partners nearby (or one self-fertile one). If you have apple trees in neighbouring gardens, they may be suitable.
Like most triploid apple varieties, Jonagold produces a fairly large tree and the apples are also fairly large. Cropping is generally good and there is no need to thin the fruit.
Jonagold is susceptible to a number of apple diseases, but its vigorous triploid nature seems to help it keep going.
Jonagold likes a warmer climate but can be grown across quite a wide climate range - including the cooler climates of northern Europe where it is grown commercially on a small scale.
Jonagold is a cross between two classic American apple varieties, Golden Delicious and Jonathan. It was developed by the famous Geneva research station in New York State in 1943.
This variety description was researched and written by Orange Pippin staff. Last checked: 2024.