Autumn 2024 planting seasonPre-order now for delivery December 2024 - March 2025

Early Red Meat apple trees

Malus domestica
Early Red Meat
  • Picking season: Mid
  • Self-fertility: Not self-fertile
  • Flowering group: 3

Early Red Meat is an early-season apple with a striking marbled red / pink flesh.

The flavour is quite acidic and this is a variety best used in the kitchen, where the red flesh can be used to advantage.

The juice of Early Red Meat is also an attractive dark pink colour, with a very sharp flavour.

The apples are ripe in the second half of August, and should be picked and used within a week or so as they do not keep.

In spring the dark pink / red blossom is particularly attractive.


Bio / Organic  fruit trees

Early Red Meat organic apple trees for sale

  • 1Maidentree on M116 rootstock23.25€
    Medium tree (2m-3.5m after 10 years) Bare-root
  • 2Maidentree on MM111 rootstock25.95€
    Large tree (3m-5m after 10 years) Bare-root
Delivery countries
  • Austria
  • Belgium
  • Croatia
  • Czech Republic
  • Denmark
  • Estonia
  • France
  • Germany
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxembourg
  • Netherlands
  • Poland
  • Portugal
  • Slovakia
  • Spain
  • Sweden
  • Switzerland
Delivery chargesClick here to view estimated delivery charges.

Growing and Training

Early Red Meat flowers mid-season and is easy to pollinate, however like most apples with red blossom and bronze leaves it is likely to be a poor pollinator of other apples.

The apples are naturally quite small, so it helps to thin the fruitlets if there is a heavy fruit set in the spring, as this will improve the size of the apples.

Early Red Meat characteristics

  • Gardening skillAverage
  • Self-fertilityNot self-fertile
  • Flowering group3
  • Disease resistanceGood
  • Picking seasonMid
  • Season of use1 week
  • Food usesCulinaryJuice
  • Summer average maximum temperaturesWarm (25-30C / 76-85F)
  • Country of originUnited States
  • Flesh colourPink / Red
  • Fruit colourRedRed - dark