Baguette d'Hiver apple trees

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• Picking season: Late
• Flowering group: 6

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

Baguette d'Hiver organic apple trees for sale

Next deliveries: December 2025

• 11 yeartree on M9 rootstock24.25€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

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• 21 yeartree on M116 rootstock24.95€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

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• 31 yeartree on MM111 rootstock24.25€
  Large tree (3m-5m after 10 years) Bare-root
  

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• 4Half-standard (2 years)tree on MM111 rootstock34.00€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us

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Click here to view estimated delivery charges. We can deliver to most countries in the EU. However our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

History

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

Baguette d'Hiver characteristics

• Flowering group6
• Disease resistanceGood
• Picking seasonLate
• Season of use3 months or more
• Food usesEating freshJuiceHard cider
• Country of originFrance
• Fruit colourRed - dark

Similar varieties

• 
  Baguette Violette
  Baguette Violette is a traditional French late-season dessert apple.
• 
  Cabarette
  A traditional very-late season dessert apple, found in northern France, Belgium and the Netherlands.
• 
  Cox's Orange Pippin
  Cox is widely acknowledged as having the best flavour of any apple variety.
• 
  GoldRush
  A modern disease-resistant apple, like Golden Delicious but with a better tart/sweet balance. Good for eating fresh and juicing / cider.