Baguette d'Hiver apple trees

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• Picking season: Late
• Flowering group: 6

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

Baguette d'Hiver organic apple trees for sale

Next deliveries: December 2026

• 11 yeartree on M9 rootstock26.50€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

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• 21 yeartree on M116 rootstock27.75€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

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• 31 yeartree on MM111 rootstock26.50€
  Large tree (3m-5m after 10 years) Bare-root
  

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• 4Half-standard (2 years)tree on MM111 rootstock41.50€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us

EU delivery countries

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Click here to view estimated delivery charges. We can deliver to most countries in the EU. However our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

History

Baguette d'Hiver is a traditional dessert apple from northern France. It is also a good variety for juicing and for adding to cider blends. The apples ripen at the end of September and will keep for several months.

Baguette d'Hiver flowers quite late in the spring, and is a good pollinator for other late-flowering apple varieties.

This variety is relatively unusual in that the apples are born on the tips of the branches - meaning that routine pruning is not usually necessary.

Baguette d'Hiver characteristics

• What flowering group is Baguette d'Hiver?6
• What is the overall disease resistance of Baguette d'Hiver?Good
• Picking periodearly Septemberlate Septemberearly October
• What season do you pick Baguette d'Hiver?Late
• How long can you keep Baguette d'Hiver in a fridge?3 months or more
• Food usesEating freshJuiceHard cider
• Where does Baguette d'Hiver originate from?France
• Fruit colourRed - dark

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