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The potent spicy flavours of all quinces are best tamed by cooking, however Muskatnaja is unusual in that it can also be eaten raw. Even so, don't try to eat it like an apple - it is best to slice the flesh thinly and taste a slice at a time, or add the slices to a fresh fruit salad.
Contact us if you would like to go on the waiting list for next season.
Let me know when Muskatnaja quince trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
