Muskatnaja suits growers interested in exceptionally aromatic quinces, in a sunny position where the fruit can ripen fully. We recommend it for versatility: its musky, spicy fragrance is excellent in cooked recipes, while the flesh can be tasted raw in very thin slices. Its main limitation is that fresh-eating quality depends heavily on complete ripeness.
Muskatnaja
Price range: 18,00 € through 28,00 €
While all quinces are best used in the kitchen, Muskatnaja is unusual in that it can also be eaten raw.
Pre-orders are open
No payment today. You are reserving your trees before the inventory in early August.
After inventory, we will confirm the available trees and send you a payment link.
Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
The potent spicy flavours of all quinces are best tamed by cooking, however Muskatnaja is unusual in that it can also be eaten raw. Even so, don’t try to eat it like an apple – it is best to slice the flesh thinly and taste a slice at a time, or add the slices to a fresh fruit salad.
Variety characteristics
Origin and identity
Growth and adaptation
Pollination
Compatible pollinating varieties
For reliable fruit set, plant at least one variety with a compatible flowering period nearby. Flowering period: 4 - late.
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Du Quesnoy Price range: 18,00 € through 28,00 €View this variety
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Extend your harvest season
Discover varieties from the same category harvested just before, at the same time or just after.
At the same time
October 15-31
About 15 days later
November 1-15
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