Wickson Crab is a popular crab apple with dense white blossom followed by attractive pink/red flushed apples, which are large by crab-apple standrds.
Wickson Crab apples contain plenty of pectin and are therefore useful in the kitchen for jams and jellies.
Unusually for a crab apple, Wickson Crab is also very sweet. The high sugar content is balanced by a strong acid content, and this potent combination makes the juice of Wickson Crab very popular for cider production in the United States.







