Mutsu apple trees

(Crispin)

• Check pollinators >

• Picking season: Late
• Self-fertility: Not self-fertile
• Flowering group: 3

Mutsu is an unusually versatile apple. Its large size and juicy acidity make it an excellent apple for the kitchen. Slices keep their shape when baked, but it can also be cooked for apple sauce, and slices can be dried too.

Its Golden Delicious parentage also lends it an excellent sweet flavor for eating fresh, particularly if you like sharper apples. In a good year from a good tree, Mutsu's crisp sharp-sweet flavour can be very good indeed.

There are many good dual-purpose apples but most of them are better at cooking than for eating fresh or vice versa. Mutsu is equally good in both roles.

Mutsu organic apple trees - graft to order

• 1 yeartree on MM111 rootstock26.50€
  Large tree (3m-5m after 10 years) Bare-root
  

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Mutsu characteristics

• What level of gardening skill is needed to grow Mutsu?Average
• Is Mutsu self-fertile?Not self-fertile
• What flowering group is Mutsu?3
• What is the overall disease resistance of Mutsu?Poor
• Picking periodmid-October
• What season do you pick Mutsu?Late
• How long can you keep Mutsu in a fridge?3 months or more
• Food usesEating freshCulinaryJuiceDual purpose
• USDA cold hardyZone 5 (-29C)
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)Hot (>30C / 86F)
• Chill requirementLow-chill - 600 hours
• Where does Mutsu originate from?Japan
• When was Mutsu first introduced?1900 - 1949
• What colour is the blossom of Mutsu?White
• Fruit colourGreen

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