Autumn 2025 planting seasonPre-order now for delivery in autumn 2025 / winter 2026.

Domaine cider apple trees

Malus domestica
Domaine is listed in the RHS Plants for Pollinators
  • Picking season: Mid
  • Self-fertility: Not self-fertile
  • Flowering group: 2

French cider variety, very resistant to fireblight infection.

Bio / Organic  fruit trees

Domaine organic cider apple trees for sale


Sorry we have not produced any trees of this variety this season.

    Contact us if you would like to go on the waiting list for next season.

    EU delivery countries
    • Austria
    • Belgium
    • Croatia
    • Czech Republic
    • Denmark
    • Estonia
    • France
    • Germany
    • Ireland
    • Italy
    • Latvia
    • Lithuania
    • Luxembourg
    • Netherlands
    • Poland
    • Portugal
    • Slovakia
    • Spain
    • Sweden
    • Switzerland
    Delivery chargesClick here to view estimated delivery charges.

    Domaine characteristics

    • Gardening skillBeginner
    • Self-fertilityNot self-fertile
    • Flowering group2
    • Disease resistanceAverage
    • Picking seasonMid
    • Season of use2-3 weeks
    • Food usesHard cider
    • Cold hardiness (USDA)Zone 5 (-29C)
    • Summer average maximum temperaturesCool ( 20-24C / 68-75F)
    • Country of originFrance
    • Period of origin1800 - 1849
    • Fruit colourOrange / Red

    Similar varieties

    • See also Amere Nouvelle
      Amere Nouvelle
      Amere Nouvelle is a traditional French bittersweet cider apple.
    • See also Dabinett
      Dabinett
      Dabinett is a traditional English cider apple variety, producing a bittersweet juice.
    • See also Kingston Black
      Kingston Black
      Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.
    • See also Michelin
      Michelin
      Michelin (or Normandie Blanc) is a traditional French cider apple variety producing a bittersweet juice.

    More about cider apple trees

    Cider production in Europe is traditionally associated with three main regions - Asturias in north west Spain, Bretagne and Normandie in north west France, and the "west country" area of south-west England. These regions all face the Atlantic ocean and have cool temperate maritime climates.

    Cider can of course be made with any variety of apples, but in these three regions apple varieties have evolved which are specifically intended for cider production - they have high levels of tannins which give "body" to the resulting cider, but which make them very unpalatable to eat fresh.

    Good quality cider is almost always made with a blend of different apple varieties, using bitter, sweet, and sharp flavour components. It is quite common to mix in regular cooking and dessert apples to lend extra flavours.

    If you are in an area with a hotter continental climate (with average summer maximum temperatures routinely over 30C) then you might want to consider using apple varieties that can withstand warmer temperatures, but still have good juice qualities. In this case rather than using European varieties you might want to seek inspiration from the very different "hard cider" traditions of North America, where dessert and crab-apples are widely used.

    We have a good range of traditional English and French cider varieties, as well as a number of mainstream apple varieties with good juice qualities that lend themselves to cider production.