Autumn 2024 planting seasonPre-order now for EU delivery January - March 2025

Evereste crab-apple trees

Malus
Evereste has received the RHS Award of Garden Merit
  • Self-fertility: Self-fertile
  • Flowering group: 3

Malus Evereste is one of the most popular crab-apple trees and a good choice if you want a medium-large flowering tree for the garden.

The plain white spring blossom is borne in great profusion - often in the first spring after planting.

The pretty small crab-apple fruitlets appear in the autumn and have an attractive flushed orange colour. They remain on the tree well into December, providing interest long after the leaves have fallen.

Bio / Organic  fruit trees

Evereste organic crab-apple trees for sale


  • 1 yeartree on Bittenfelder rootstock25.95€
    Very large tree (5m-6m+ after 10 years) Bare-root
    Sold-out

Contact us if you would like to go on the waiting list for next season.

EU delivery countries
  • Austria
  • Belgium
  • Croatia
  • Czech Republic
  • Denmark
  • Estonia
  • France
  • Germany
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxembourg
  • Netherlands
  • Poland
  • Portugal
  • Slovakia
  • Spain
  • Sweden
  • Switzerland
Delivery chargesClick here to view estimated delivery charges.

Growing and Training

Evereste produces lots of pollen over a long period, so is a popular choice as a pollinator of apple trees in small orchards, particularly apple varieties in flowering group 3.


Evereste characteristics

  • Gardening skillBeginner
  • Self-fertilitySelf-fertile
  • Flowering group3
  • Disease resistanceAverage
  • Picking seasonLate - Fruits will persist on the tree.
  • Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)Cold (< 20C / 67F)
  • Fruit colourOrange / Red

More about crab-apple trees

Crab-apple trees belong to the genus Malus, and are therefore closely related to the mainstream apple (Malus domestica). They are grown primarily for their attractive blossom, and for the ornamental appeal of their pretty fruitlets in the autumn.

The fruitlets of many varieties are useful in the kitchen for making crab-apple jelly. Several varieties retain their fruitlets into early winter (known as 'persistent'), providing a food resource for wildlife.

Many crab-apples also make excellent pollinators for fruiting apple trees, thanks to their profuse blossom and close genetic compatibility.