Nikita's Gift persimmon trees
(Nikitskaya Bordovaya)
Diospyros kaki x Diospyros virginiana - Picking season: Early
- Astringency: Astringent
Nikita's Gift is a modern hybrid American / Asian persimmon, developed specifically to be productive in cooler climates with shorter summers.
The medium-sized fruits typically ripen in mid-October in northern France / Belgium and have a flavour more reminiscent of the American persimmon, but the scent of the Asian persimmon.
Nikita's Gift is classified as an astringent persimmon, so the fruits need a period of ripening after harvest, to allow the flesh to soften and reach the perfect state of sweetness.
The bright green leaves turn an attractive dull red in autumn, giving the tree some ornamental appeal.
Nikita's Gift organic persimmon trees for sale
11 yeartree on D.lotus rootstock39.00€
Large tree
(3m-5m after 10 years)
Bare-root
Sold-out
2Half-standard (2 years)tree on D.lotus rootstock49.00€
Very large tree
(5m-6m+ after 10 years)
Bare-root
Collection only - contact us
Contact us if you would like to go on the waiting list for next season.
EU delivery countries
Click here to view estimated delivery charges.
We can deliver to most countries in the EU. However our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.Growing and Training
Nikita's Gift is very cold hardy and can survive winter temperatures down to USDA zone 6 (-20C). However to produce ripe persimmons in northern climates the tree should be planted in a sheltered location in full sun.
It is a good idea to thin the fruitlets in early summer, leaving a single fruit per cluster. The remaining fruitlets will go on to reach a larger size.
History
Nikita's Gift is named after Nikita Botanical Garden in the Crimea, where persimmon varieties have been developed since the 19th century. It is thought to be a cross of Russian Beauty with an Asian persimmon.
Nikita's Gift characteristics
- Self-fertilitySelf-fertile
- Picking seasonEarly
- Food usesEating freshCulinaryDrying
- AstringencyAstringent
- Cold hardiness (USDA)Zone 6 (-23C)
- Chill requirementLow-chill
- Country of originUkraine
- Flesh colourOrange
- Fruit colourOrange
More about persimmon trees
Persimmons bring an interesting dimension to the temperate fruit orchard with their bright colours and mango-like tropical flavours.
The pretty fruits ripen in October (early season) to December (late season). Persimmon trees have an attractive stately appearance, with glossy dark green leaves which sometimes turn yellow / orange-red in the autumn, and interesting bark.
There are many different persimmon cultivars and species, some with complicated polliination requirements - however all the persimmon varieties we sell are self-fertile, and you do not need another persimmon tree to get fruit.
Most fruiting persimmons belong to two main species - Diospyros kaki the Asian persimmon, or Diospyros virginiana the American persimmon - or are hybrids of these two species.
Persimmons are divided into astringent and non-astringent varieties. Astringent varieties are the most popular but contain tannins which make them initially unpalatable. Two methods are used to deal with the tannins. Usually the fruits are harvested when fully coloured but still firm, and then ripened off the tree for 1-2 weeks, during which time the flesh softens to a pulp and sweetens - a process sometimes known as 'bletting'. This will happen more quickly if the persimmon fruits are stored alongside ripening apples or bananas. The second method - if you are in an area with a warm autumn climate- is to leave the fruits hanging on the tree into late autumn, waiting until they become soft. Non-astringent persimmons have lower levels of tannins and can be eaten fresh off the tree.
Ripe persimmons can be kept in a fridge for a week or so, and can also be frozen.
Persimmons grow best in a warm climate, and are sensitive to early spring frosts, which may damage the fruit buds. Persimmons are grown commercially around the Mediterranean regions of Europe, particularly in Spain. The trees are hardy and will grow readily in cooler climates, but the challenge if you live in northern Europe is to ripen the fruits. Some newer varieties are more better adapted to shorter growing seasons. Conversely, if you are in a warm climate it is useful to know that most persimmons need fewer than 300 chill hours.
Persimmon trees typically reach 5m-6m in height after 5-10 years, and are planted 7m-10m apart (like a traditional standard apple or pear orchard). Fruiting usually starts after 3-4 years. The trees are often long-lived, over 50 years is common. Commercial orchards use regular summer pruning to maintain the height at around 3m, and plant the trees 3m-4m apart.
Rootstocks for persimmon trees
We graft our persimmon trees on rootstocks to ensure consistency. We mainly use Diospyros lotus rootstocks. This rootstock is the best choice for most situations, especially if you have good soil and irrigation, as it grows quickly to maturity and fruit production is early and heavy, and the mature height is not too big. This rootstock is not compatible with the non-astringent persimmon varieties.
We also use Diospyros virginiana rootstocks. This American species is a better choice for dry hot climates, as it resists drought, and produces a large tree. It is also very cold-hardy. However it is more difficult to use in the nursery and the tree is initially slower-growing. Fruit bud germination is typically two weeks later than the same variety grafted on the Asian species, which is useful in areas with late spring frosts. However persimmons grafted on this rootstock also tend to ripen later.
