Hana Yuzu is a classic Japanese yuzu.
The small orange-like fruits have a perfumed scent which hints at the strong aromatic floral flavour of the flesh, and ripen in the winter. The oily skin is useful as a zest.
Hana Yuzu can be eaten fresh but it is primarily a culinary fruit, used for sweets, jellies, and jams. The juice can be used to add flavour to both savoury and sweet creations.


