Yarlington Mill cider apple trees

• Check pollinators >

• Self-fertility: Not self-fertile
• Flowering group: 5

Yarlington Mill is a traditional English cider apple variety. It was discovered at the end of the 19th century and has been a mainstay of English commercial cider production ever since. 

It is a heavy-cropping variety and yields a large quantity of good quality bittersweet juice, which can be blended with other cider varieties. The apples tend to be a bit larger than is generally the case with cider varieties.

Yarlington Mill organic cider apple trees - graft to order

Custom graft varieties: Order before end of December 2023 for delivery in December 2024.

Sorry we have not produced any trees of this variety this season.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Yarlington Mill produces apples from a young age. It will readily over-crop and as a result may become a biennial bearer, but this can be controlled by thinning the crop in the "on" year. It is generally quite easy to grow.

History

As the name suggests, Yarlington Mill was found in the late 19th century as a seedling tree growing by a water mill in the area of Yarlington in Somerset, one of the traditional cider-producing areas of England.

Yarlington Mill characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group5
• Pollinating othersAverage
• PloidyDiploid
• Fruit bearingSpur-bearer
• Climate suitabilityTemperate climatesMild damp climates
• Picking periodearly November
• Picking seasonVery late
• Season of use2-3 weeks
• CroppingHeavy
• Food usesHard cider
• Disease resistanceAverage
• ScabSome susceptibility
• CankerVery resistant
• Fire blightSome susceptibility
• Country of originUnited Kingdom
• Period of origin1850 - 1899
• Fruit colourOrange / Red
• Fruit sizeAverage