Yarlington Mill cider apple trees

• Check pollinators >

• Self-fertility: Not self-fertile
• Flowering group: 5

Yarlington Mill is a traditional English cider apple variety. It was discovered at the end of the 19th century and has been a mainstay of English commercial cider production ever since. 

It is a heavy-cropping variety and yields a large quantity of good quality bittersweet juice, which can be blended with other cider varieties. The apples tend to be a bit larger than is generally the case with cider varieties.

Yarlington Mill organic cider apple trees for sale

Next deliveries: December 2024

• 1Maidentree on M116 rootstock25.95€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

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• 2Maidentree on MM111 rootstock25.25€
  Large tree (3m-5m after 10 years) Bare-root
  

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• 3Maidentree on Bittenfelder rootstock25.25€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Yarlington Mill produces apples from a young age. It will readily over-crop and as a result may become a biennial bearer, but this can be controlled by thinning the crop in the "on" year. It is generally quite easy to grow.

History

As the name suggests, Yarlington Mill was found in the late 19th century as a seedling tree growing by a water mill in the area of Yarlington in Somerset, one of the traditional cider-producing areas of England.

Yarlington Mill characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group5
• Disease resistanceAverage
• Picking seasonVery late
• Season of use2-3 weeks
• Food usesHard cider
• Cold hardiness (USDA)Zone 4 (-34C)
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)
• Country of originUnited Kingdom
• Period of origin1850 - 1899
• Fruit colourOrange / Red