Sturmer Pippin was discovered in the early 19th century in England, and became an important variety in the Victorian England. It is an excellent keeper - an important quality in the era before refrigeration was widespread.
When picked in late fall the flavor is sharp and acidic - ideal for those who like a tart-tasting apple. It mellows and sweetens during storage, to become the perfect winter apple.
The acidic flavor and dense flesh is reminscent of Granny Smith, although it is not thought to be related.
Next deliveries: January - February 2025
Let me know when Sturmer Pippin apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
Sturmer Pippin is easy to grow but benefits from a long ripening period.
Discovered at Sturmer, near Haverhill, Suffolk, England. Early 19th century. Thought to be Ribston Pippin crossed with Nonpareil.
