Cabarette is traditional very-late season dessert apple from the 19th century, still found in old orchards in northern France. It is also well-known in Belgium, where it is usually known as President Van Dievoet.
The yellow / green apples ripen in late October or early November and then need to be stored for a month or so before they are sweet enough for eating. The flesh is crisp and juicy.
Contact us if you would like to go on the waiting list for next season.
Let me know when Cabarette apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.
