Belle Fleur Rouge apple trees

(Belle Fleur de France Rouge, Belle Fleur Double, Double Bon Pommier Rouge)

• Check pollinators >

• Picking season: Late
• Self-fertility: Not self-fertile
• Flowering group: 4

Belle-Fleur de France Rouge is a traditional large green apple, usually almost entirely covered with a flecked red flush. It is quite widely found across northern France and Belgium.

The juicy sweet-sharp apples are ripe in late September and can be kept until Christmas. They can be eaten fresh, or used in the kitchen or for juicing.

This variety seems to be a sport or seedling of Belle Fleur de France, the main difference being its darker red skin coloration.

Belle Fleur Rouge organic apple trees for sale

Next deliveries: December 2024 - February 2025

• 11 yeartree on M9 rootstock23.25€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

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• 21 yeartree on MM111 rootstock23.25€
  Large tree (3m-5m after 10 years) Bare-root
  

  Sold-out
• 3Half-standard (2 years)tree on MM111 rootstock33.00€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us

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Click here to view estimated delivery charges. Our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Belle Fleur Rouge characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group4
• Disease resistanceAverage
• Picking seasonLate
• Season of use1-2 months
• Food usesEating freshCulinaryJuiceDual purpose
• Country of originBelgiumFrance
• Flesh colourCream
• Fruit colourRed / Green

Similar varieties

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  Ascahire
  A large reliable cooking apple from northern France which is particularly good for juicing.
• 
  Belle de Boskoop
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• 
  Golden Pippin
  One of the oldest English apples, used for cooking and eating, with a fruity lemon-like flavour.
• 
  Peasgood's Nonsuch
  Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.